Villa D'Carlo in Kenosha 53140Italian Restaurants
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Italian Restaurants in Kenosha, WI 53140

Villa D'Carlo

5140 6th Ave

Kenosha, WI 53140

(262) 654-3932

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Villa D'Carlo Service List

Main Menu

  • Appetizers

    • Bruschetta

      only served when in season for the freshest taste possible - served on baked, flat french bread.

      $6.50
    • Fried Ravioli

      our giant, homemade raviolis - deep friend and served with marinara sauce.

      $6.50
    • Shrimp Cocktail

      Market Price

    • Combo Basket

      onion rings, cheddar cheese balls, mozzarella sticks and breaded mushrooms.

      $5.50
    • Breaded Vegetable Basket

      green peppers, cauliflower, onion rings and zucchini.

      $8.00
    • Breaded Mozzarella Sticks

      served with marinara sauce.

      $5.50
    • Breaded Cheddar Cheese Balls

      served with marinara sauce.

      $5.50
    • Breaded Mushrooms

      served with marinara sauce.

      $6.00
    • Calamari Rings

      tender and golden.

      $8.00
    • Onion Rings

      beer-battered and served with marinara sauce.

      $5.50
    • Jalapeno Poppers

      served with ranch.

      $6.00
    • Broiled Shrimp

      seasoned with house spices, served with cocktail sauce.

      Market Price

    • Hot Wings

      served with ranch or bleu cheese.

      $6.00
  • Appetizers - Potato Skins

    • Italian

      mozzarella cheese, marinara sauce and pepperoni.

      $6.50
    • Regular

      loaded with cheese and bacon - served with sour cream.

      $6.50
  • Soup And Salads

    • Homemade Soup

      Cup

      $2.50

      Bowl

      $2.75
    • Dinner Salad

      $2.75
    • Large Shrimp Salad

      plump shrimp on a bed of fresh greens with vegetable garnish.

      $8.00
    • Spinach Salad

      leafy spinach and fresh vegetables served with hot bacon dressing.

      Small

      $4.50

      Large

      $6.50
    • Caesar Salad

      Small

      $4.50

      Large With Broiled Chicken

      $8.50
  • Favorite American Entrees

    served with soup or salad, bread and butter, cold garnish salads, and your choice of french fries, baked potato, american fries, pasta with red or garlic butter sauce

    • Boneless Prime Rib

      juicy, thick-cut and cooked to perfection. served friday, saturday & sunday.

      King

      $24.95

      Queen

      $21.95
    • Villa Strip Steak

      our 12 oz. strip steak paired with 3 golden fried shrimp.

      $26.95
    • Queen Filet

      a tasty seasoned and grilled to order (8-10 ounces).

      $23.95
    • Villa Strip Steak

      12 oz. steak, grilled to order.

      $21.95
    • Broiled Chicken Breast

      6 oz. tender chicken filet.

      $12.50
    • Porterhouse Pork Chops

      two or one broasted or broiled 12-ounce chops.

      $16.95

      One Chop

      $12.95
    • Broasted Chicken

      a half chicken served with broasted potatoes.

      $12.95

      Quarter Chicken With Broasted Potatoes

      $9.95
    • Ground Sirloin

      10 oz. grilled to order

      $12.50
    • Barbecued Ribs

      a full rack of our tender ribs slathered with homemade barbecue sauce.

      $18.95

      Half Rack

      $12.95
    • Broasted Chicken And Ribs

      one -quarter broasted chicken and one-quarter rack of bbq ribs.

      $13.50
    • Carls Famous Pizza

      made fresh on premise with homemade dough, slow-simmered sauce and homemade sausage.

  • Italian Specialties

    served with cold garnish sides, hot bread and butter and your choice of soup or salad

    • Veal Marsala

      6 oz. veal cutlet sauteed in marsala wine, with onions and fresh mushrooms served over fettuccine.

      $22.95
    • Steak Vesuvio

      8 oz. queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.

      $25.95
    • Pasta Primavera

      fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.

      $15.50
    • Pasta With Clam Sauce

      red or clear sauce made with olive oil, butter, garlic, onion, parsley, and seasonings. served over fettuccine.

      $12.50
    • Chicken Parmesan

      lightly breaded chicken breast, pan-fried and topped with mozzarella cheese and red sauce.

      $15.95
    • Chicken Marsala

      6 oz. chicken breast sauteed in marsala wine with onions and fresh mushrooms. served over fettuccine.

      $15.95
    • Veal Parmesan

      6 oz. veal cutlet, lightly breaded with seasoned bread crumbs, pan-fried and topped with mozzarella cheese and red sauce.

      $21.95
  • From The Sea

    served with soup or salad, bread and butter, cold garnish salads and your choice of french fries, baked potato, american fries, pasta with red with garlic butter sauce.

    • Shrimp Shish Kabab

      large shrimp skewered with vegetables, lightly seasoned and broiled. served over steamed white rice.

      $23.95
    • Seafood Platter

      a seafood lovers treasure chest! golden fried shrimp, deep sea scallops and broiled scrod.

      $25.95
    • Jumbo Louisiana Shrimp

      jumbo shrimp seasoned with cajun spices.

      $19.95
    • Jumbo Scallops

      your choice or broiled or deep-fried deep sea scallops.

      $20.95
    • Broiled Scrod

      moist and flaky, served with warm drawn butter.

      $14.95
    • Shrimp Scampi

      plump shrimp in butter, lemon and garlic over fresh pasta.

      $20.95
    • Fried Sauger Pike

      tender and light served with lemon wedges and tartar sauce.

      $12.95
  • Sandwiches At Villa D’ Carlo

    served with coleslaw and a pickle.

    • Italian Beef Parmesan

      our italian-seasoned beef with red sauce and mozzarella cheese.

      $7.20
    • Prime Rib Sandwich

      an 8 oz. cut served with a side of horseradish sauce.

      $9.95
    • Italian Meatball Bomber

      our homemade meatballs on a hoagie bun with mozzarella cheese and red sauce.

      $5.50
    • Italian Sausage Bomber

      our homemade house specialty.

      $5.50
    • Italian Beef Bomber

      slow-roasted in italian spices.

      $5.50
    • Chicken Parmesan

      a lightly breaded chicken breast topped with mozzarella cheese and red sauce.

      $6.20
    • Broiled Chicken Breast Sandwich

      6 oz. boneless filet broiled to perfection.

      $5.75
    • Hamburger

      a massive 1/2-pound of juicy beef on a kaiser roll.

      $6.20
    • Cheeseburger

      just say cheese, please.

      $6.85
    • Scrod Sandwich

      a golden battered scrod filet served with lettuce and tartar sauce.

      $6.20
  • Extra Touches

    • Relish Tray

      Small

      $3.00

      Large

      $5.00
    • Sauteed Fresh Mushrooms

      $2.25
    • Sauteed Sweet Peppers

      $3.50
    • Sauteed Onions

    • Giardiniera

      $1.35
    • Italian Meatball

      $1.65
    • Italian Sausage Link

      $2.40
    • Cheese

      american, swiss, mozzarella, pepper jack cheese.

    • Bread Basket

      $3.50
    • French Fries

      Side

      $1.95

      Basket

      $3.95
    • Mojos

      $2.25
    • Side Of Pasta With

      red, meat, or garlic-butter sauce

      $2.25
  • Little Italy

    served with bread and butter, cold garnish sides, and your choice of soup or salad.

    • Villa Pasta

      sliced homemade italian sausage sauteed with garlic, olive oil, bell peppers, onions, seasonings and parsley. served over fettuccine.

      $13.50
    • Five-minute Sauce

      sauteed tomatoes, onions, garlic and basil in olive oil. served over spaghetti.

      $10.95
    • Gnocchi

      potato dumplings served with red sauce and meatball.

      $12.50
    • Lasagna

      noodles layered with ground italian sausage, mozzarella cheese, sliced hard-boiled eggs and topped with red sauce.

      $13.50
    • Spaghetti & Ravioli

      1/2 order of spaghetti with meatball and two meat ravioli. (cheese or spinach ravioli on request).

      $13.50
    • Fettuccine Alfredo

      heavy cream, egg and parmesan cheese sauce tossed with fettuccine.

      $12.50
    • Steak Vesuvio

      8 oz queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.

      $25.95
    • Pasta Primavera

      fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.

      $15.50
    • Spaghetti Or Mostaccioli

      served with a meatball.

      $9.50
    • Ravioli

      homemade ravioli served with red sauce and meatball. choice of meat, cheese or spinach.

      $13.50
    • Sauteed Veal Cutlet

      6 oz. lightly breaded veal cutlet, pan-fried, and served with lemon.

      $22.95
    • Italian Combo Plate

      1/2 lasagna, 2 ravioli and mostaccioli.

      $13.50
  • Desserts

    • Tiramisu

      this southern italian custard is flavored with kahlua and served in a martini glass.

      $5.95
    • Cannoli

      crunchy on the outside, smooth, sweet and creamy inside.

      $4.00
    • Ice Cream

      vanilla, chocolate, spumoni or sherbet.

      $2.75
    • Ice Cream Sundae

      Small

      $3.00

      Large

      $3.50
    • Mississippi Mud Pie

      a treat for the serious chocolate lover.

      $4.95
    • Grasshopper Pie

      tell your friends youre going green.

      $4.95
    • Birthday Cake

      white cake with walnuts and cream frosting.

      $9.00
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